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a. kitchen, at AKA Rittenhouse Square, which recently received a glowing Three–Bell review from the Philadelphia Inquirer’s restaurant critic, Craig LaBan, features flavorful and unfussy cooking using the best seasonal ingredients; over 300 delicious, terroir–driven natural wines; classic, well–made cocktails; and choice craft beers. The atmosphere, created by NYC architect Edward Asfour, is casually sophisticated, with a warm, modern yet timeless interior of white oak, patinated steel and Vermont marble, a 12–seat open kitchen, and a storefront that opens completely to the vibrant 18th Street scene with comfortable sidewalk seating.
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